Southwest Roasted Potato Salad
Sunday, October 6, 2019
Edit
As much as I love a good potato salad, sometimes you gotta mix it up. Something tasy, something fresh, something easy. And there’s nothing easier than a one pan meal right?? So here come’s Southwest Roasted Potato Salad!
Easiest salad ever. No boiling, no mashing, nada. OH and healthy. Olive oil instead of mayo really helps with calorie count (if you’re counting 🙂 ). Toss the veggies and olive oil together on a roasting pan, spread into a single layer and leave an empty space to put the corn on the cob. Aaaand roast. 30 minutes, remove the corn, another 30 minutes, top with fresh herbs and done. Like I said, Southwest Roasted Potato Salad = easiest salad ever.
